Results 41 - 50 of 521 for parmesan crusted tomatoes

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Makes 2 quiche. Preheat oven ... the frozen pie crust to thaw. Grate 1 1/2 ... pie. Garnish with tomato slices and Parmesan cheese. Bake at 350 degrees for about 1 hour.

Preheat oven to 350°F. Cook hamburger and sausage; add tomatoes and sauce. Season to taste. ... meat mixture. Sprinkle Parmesan cheese over top. Bake 25 to 30 minutes. Crust will look brown. Cool few minutes before cutting.

Saute first 3 ingredients in ... set aside. Place tomatoes in container of an electric ... mixture. Stir in tomato paste, oregano, and pepper. Bring ... over each pizza crust, leaving a 1/2 inch ... shredded cheese and Parmesan cheese and bake an additional ... 2 (12 inch) pizzas.

Brush pizza pan with olive ... on the Asagio, Parmesan and Romano cheeses. Put on olives and tomatoes. Top with Mozzarella. Bake ... a 450 degree oven.

Bake an unfilled pie crust at 350°F for 10 to 15 minutes. Drain tomatoes on paper towels, then add ... and mayonnaise. Cover tomato mixture. Top with Ritz crackers. ... hot, about 20 minutes.



Crust: Dissolve yeast in warm ... until tender. Add tomatoes and their juice, tomato paste, basil, oregano, salt and ... Mozzarella and grated Parmesan cheese. Top with your choice ... cheese begins to brown.

Drain spinach thoroughly; press out ... mushrooms, Swiss and Parmesan cheeses, pepperoni, onion, mustard, oregano, ... Roll out bottom crust to fill a nine inch ... with Campbell's Zesty Tomato soup - put soup on top of pie. Yum Yum!

Soften yeast in warm water ... sauce. (If thin crust preferred, divide dough in halves ... lightly. Stir in tomato paste; cook for 3 minutes, stirring constantly. Add tomatoes, oregano, salt and pepper. ... crust before adding sauce.

Preheat oven to 450 degrees. ... cheddar cheese and Parmesan cheese on top. Bake until ... or put more of other cheeses on top in second baking.

Preheat oven to 375°F. Using ... roll out pizza crust on a rectangle baking stone ... aside. Thinly slice tomatoes; arrange in a single ... golden brown and bubbly.

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