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Results 41 - 50 of 1,150 for pared potatoes
Heat oven to 450 degrees. ... thinly sliced, 1 potato cut into quarters and 1/4 ... garnish each dinner with 2 cherry tomatoes, halved. Serves 4.
In medium saucepan, place potatoes and turnip in 1 inch ... high, whip potatoes, turnip, milk, butter, salt and pepper until light and fluffy.
43. BAKED RIBS
Cut beef into serving size ... off fat. Add potatoes, onion, celery, parsley and ... sauce. Cover; bake at 375 degrees for 1 hour or until tender.
Alternately layer chicken pieces, potatoes and garlic. Sprinkle on grated ... parsley to taste. Cover with tomatoes. Bake at 350°F for 1 hour.
In medium saucepan in the ... stirring often. Add potato and broth. Boil gently covered ... boil. Thin with more broth if necessary. Makes 5 cups.
Preparation time: 35 to 40 ... 2-quart saucepan, combine potatoes, carrots, celery and water. ... served with: Crusty hot rolls, spinach salad.
47. CATFISH STEW
Crisp bacon until brown. Add onion and saute until tender. Add all the other ingredients, except fish, cover and simmer 30 minutes. ...
Place cleaned chicken in 6 ... hour. Add carrots, potatoes, bouillon and 2 cups ... used to make chicken salad. Refrigerate or freeze leftovers.
Cut slice off one-side so potato lies firm. Slice down in ... about 1/4-inch from bottom (flat side). Place in oiled baking pan. Brush with butter.
1. Melt shortening in large ... carrots, onion and potato; cook 20 minutes longer. ... 10 minutes; cover and cook 10 minutes longer. 6 servings.
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