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Results 41 - 50 of 90 for pancakes made self-rising flour
41. PANCAKES
Beat eggs with mixer. Add rest of ingredients, stir until smooth. Fry in a hot skillet. (Can be doubled for larger amount.) Simmer in pan ...
Combine flour, baking soda and sugar ... buttermilk and stir just until blended. Add melted butter, and fold in egg. Cook on hot ungreased griddle.
43. SQUASH PUFFS
Combine all ingredients; then add enough water drained from squash for consistency to drop with a teaspoon in deep fat to form puffs about ...
44. LOCKE'S PANCAKES
Mix dry ingredients. Add milk, ... be used to flip the pancake, only once. Makes 8 (4 inch) pancakes. Egg without yolk eliminates cholesterol.
Beat egg. Add remaining ingredients in order listed. Stir until smooth. Pour 1/4 cup of batter on hot griddle. Turn when pancake is bubbly.
Mix all ingredients together and fry in iron skillet (greased) on medium heat until done. Serves 4.
Combine milk, egg, and 1 ... mixing bowl. Add flour, sugar, and salt. Pour ... cook until crisp on the other side. Continue with rest of batter.
Mix well and fry on greased griddle.
49. FLUFFY PANCAKES
Preheat oven to 325 degrees. Mix eggs, milk and flour together. Melt butter in 12 ... 20 minutes. Sprinkle with lemon juice and powdered sugar.
Double recipe for 9x13 inch pan. Spray pan with Pam. Mix fruit mixture and spread in dish. Bake at 425 degrees for 10 minutes. Mix liquid ...
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