Results 41 - 50 of 53 for pan squash soup

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Cook squash and onion together in salted ... colander. In another pan, combine soup and sour cream until blended ... degrees for 20-25 minutes.

Mix sour cream, onion, soup, and carrots. Microwave squash for 3 minutes. Do not ... 1 1/2 inch pan. Layer 1/2 stuffing on ... degrees for 1/2 hour.

Slice squash; boil with salt and pepper. Drain. Add all other ingredients. Mix well. Place in greased casserole. Bake at 350 degrees for 45 minutes.

Cook onions, peppers, celery in butter until nearly tender. Mix well with all other ingredients. Bake at 350 degrees for 30 minutes. Top ...

Saute onions, celery, bell pepper ... 2 cups milks. Add soup. Pour in 9 x 12 inch pan. Bake at 450 degrees until light brown. Do not over cook.



Cook the squash until almost tender, drain and ... a 9x13 inch pan with stuffing mix - reserving ... Services Marilyn Brescia Shady Oaks Elem.

Preheat oven to 350 degrees. Cover squash and onion with water and ... 11 x 13 pan. Mix chicken soup and sour cream in bowl. ... 20 to 25 minutes.

Slice squash and cook in pan with a small amount of ... sour cream and soup. Mix well. Top with ... butter. Bake at 350 degrees for 40-45 minutes.

Cook squash in small amount of salted ... x 13 inch pan. Mix all other ingredients ... into pan. Bake at 350 degrees for 30 minutes. Serves 10.

Preheat oven to 350 degrees. Spray 8x12-inch pan with non-stick spray. Cook squash and onions in boiling salted ... minutes. Yield: 8-12 servings.

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