Results 41 - 50 of 52 for pan fry beef steak

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1. Marinate meat slices for ... (marinade). 2. Heat pan on high heat. Add 1 ... around. Add mushrooms. Stir-fry for 1 minute. Remove to ... green onions, if desired.

Brown sesame seeds. Coat frying pan with oil. Cut meat and ... Serve rare. Stir fry vegetables in same pan if ... 3-5 minutes. Serve with rice.

Slice steak in thin pieces about an ... Heat large frying pan to medium high (315). Pour ... vegetable mixture in to reheat. Sprinkle with soy sauce.

Cut steaks into 1/3 inch strips. Heat ... or wide frying pan until garlic is aromatic. Add beef strips. Saute until browned. Remove ... as a warm bread.

Slice the beef across the grain into thin ... oil in frying pan to 300 degrees, stir fry beef until done, remove and ... mixed. Remove and serve.



Coat meat with seasoned flour. Heat oil in a fry pan and brown meat, drain, put ... to 3 hours. Serve over rice or buttered noodles. Serves 6.

Cut beef across the grain into thin ... oil in a fry pan. Add beef and stir ... flour with water. Add to pan and stir until thickened. Serves 4.

Chill meat in freezer just ... tablespoons oil to pan; heat. Add zucchini, and ... mushrooms; stir and fry 1 minute. Remove from pan; ... thickened. Serve over rice.

Heat a multi-cooked fry pan (or electric skillet) to 380 ... pan and add beef, garlic powder, salt, pepper ... slightly thickened and serve over rice.

Finely chop onion and finely slice mushrooms. Slice steak into thin strips. Heat oil in large frying pan. Quickly brown steak in ... batches if necessary. Beef should remain pink in center. ... remaining in pan. Fry onion for 5 minutes until ... season. Serve on lettuce.

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