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Results 41 - 50 of about 990 for pan fried
Flatten each slice of pork ... aside. In pie pan combine flour, salt and pepper. ... Cook remaining slices. Garnish with lemon slices and parsley.
(This is Randy's favorite meatloaf.) ... greased electric fry pan. Peel and quarter potatoes ... degrees for approximately 1 hour or until done.
In 10 inch skillet, melt ... 9 inch pie pan stir together all steak ingredients ... thickens (4 to 5 minutes). Serve over steaks and potatoes.
Marinate chicken in beaten eggs and buttermilk for 2 to 10 hours in refrigerator. Heat large iron skillet 1/2" deep in oil or Crisco. Roll ...
Cut eggplant halves crosswise into ... in large frying pan. When hot, add eggplant ... works well for zucchini and yellow crookneck squash, too.
Trim the fat off the pork and slice into 1/8-inch thick slices. Season with salt and pepper and lightly coat with flour. Heat the oil in a ...
Cut up chicken, salt and pepper, coat with flour. Place, skin down in hot fat. Brown on all sides. For smothered chicken add 1/4 cup cold ...
In frying pan, cook bacon and onion ... may vary, so feel free to add catsup, mustard or any ingredient you like in baked beans. Serves 6 to 8.
Combine lemon juice, salt, garlic ... flour in shallow pan. Roll each fillet in ... warm platter. Add more butter to pan if necessary. Serves 6.
Skin and bone chicken breasts. Slice across width of each half into 1/8 inch thick slices with knife held at a slant. In medium bowl, ...
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