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Results 41 - 50 of 63 for overnight egg casserole
Mix in greased 9 x 13 pan and refrigerate overnight. Bake 1 hour until ... stuffing mix and bake 10 minutes longer. Let set 10 minutes before cutting.
Mix all ingredients and refrigerate overnight. Cover with crushed corn flakes and bake at 350 degrees for 1 hour.
Drain crabmeat and flake coarsely. Combine crab, macaroni, cheese eggs, undiluted soup and chives in deep 1 quart casserole. Cover and refrigerate 8 ... Serves 4 to 6.
Mix all together. Place in buttered 13x9 pan and let stand at least 8 hours in refrigerator. Bake 1 hour or longer, 350 degrees.
Combine and let stand overnight in refrigerator. Stir before baking. Bake 1 hour and 15 minutes at 350 degrees.
Brown sausage; drain off fat. Mix together eggs, milk, salt, and mustard. ... dish and refrigerate overnight. Bake at 350 degrees ... addition to a brunch.
Spread croutons, bread cubes, cheese ... Blend together: Pour egg mixture over other ingredients in ... to soak (even overnight). Bake at 325 degrees ... until done. Serves 10.
Refrigerate overnight, bake one hour before ... crumble. Beat together eggs, milk, mustard, salt. Stir ... 300 degrees for one hour. Serves 8-10.
(Good for holiday mornings with overnight guests) Cut crusts off bread ... sausage. Mix together eggs and half and half; pour ... until eggs are set.
Combine all ingredients and refrigerate overnight. Take out one hour ... in. Good for dinner or breakfast. Can be served with red salsa on it.
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