OVERNIGHT CASSEROLE 
1 can cream of mushroom soup
3 c. milk
1/3 lb. cheese, cut in cubes or grated
1 sm. onion, chopped
4 hard boiled eggs, chopped
2 c. raw macaroni
1 can Spam or other meat (ham, etc., cubed)

Mix all together. Place in buttered 13x9 pan and let stand at least 8 hours in refrigerator. Bake 1 hour or longer, 350 degrees.

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“OVERNIGHT CASSEROLE”

 

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