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Results 41 - 50 of 191 for oven browned ribs
Simmer, covered, 4 pounds pork back ribs (country style), cut in pieces, ... catsup, chili sauce, brown sugar, chopped onion, Worcestershire sauce, ... with sauce. Serves 6-8.
Cut ribs into serving size pieces. Cook ribs in oil until browned on both sides. Sprinkle with ... parsley if desired. Yield: 4 to 6 servings.
Bake ribs at 325 degrees for 1 ... sauce ingredients and pour over meat, reduce heat to 300 degrees. Bake for 1 hour longer, basting frequently.
44. FRENCH OVEN STEW
Place all ingredients in oven-proof pot. Cover and bake in 300 degree oven 3 hours. Stir 3 times.
Cut ribs into serving pieces. Place in ... ingredients, mixing well. Spoon over ribs. Bake in 350 degree oven for 1 1/2 hours; basting occasionally.
Combine first 7 ingredients, simmer ... baking pan. Place ribs on top. Sprinkle with salt ... with sauce. Bake uncovered 1 hour longer. Serves 4.
Place ribs (regular or country style), cut ... for additional 30-40 minutes at 350 degrees. Baste frequently and turn after 15 minutes uncovered.
Preheat oven to 325 degrees. Shake flour ... 13x9x2 inch baking pan. Add barbecue sauce, onion and green pepper. Squeeze bag to blend ingredients.
Simmer ribs in enough salted water to ... ribs and place in sauce in shallow pan. Bake at 350 degrees, basting occasionally for about an hour.
Arrange pork spareribs in large ... in 325 degree oven or until tender. Meanwhile, in ... roasting time, brush ribs frequently with grapefruit juice mixture.
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