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Results 41 - 50 of 54 for oriental peanut chicken
In a small dressing bottle, combine dressing ingredients. Shake content until smooth. Combine salad ingredients in a large salad bowl and ...
If pea pods are fresh, clean and cook a few minutes to keep crisp, drain and cool. Frozen peas need less cooking time. Blend yogurt, ...
Mix well and refrigerate overnight. Serves 8 to 10.
In small bowl, blend yogurt ... bowl, combine pineapple, chicken, pea pods, celery, mandarin ... Sprinkle with chopped peanuts. 6 (1 1/2 cup) servings.
Mix together all ingredients but the almonds and chicken. Chill. When ready to ... Pour dressing over top. Sprinkle generously with almonds. Toss.
In 2 quart saucepan heat peanut (or vegetable) oil; add scallions ... is tender-crisp and chicken is tender, about 5 minutes. ... 6 g dietary fiber.
In 2 quart saucepan heat peanut (or vegetable) oil; add scallions ... is tender-crisp and chicken is tender, about 5 minutes. ... 6 g dietary fiber.
Combine shredded chicken, water chestnuts, bean sprouts ... and spoon chicken mixture into center. Garnish with chopped green onion and peanuts.
Use 2 tablespoons oil and cook beef for 1 minute. Chicken will take longer. Stir fry ... rice together. Add enough soy sauce to turn rice brown.
50. CHICKEN ORIENTAL
Heat oil in wok. Add ... Add 1/4 of chicken, stir fry, push up ... such as mushrooms, broccoli, celery may be added to this to suit one's taste.
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