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Results 41 - 50 of 153 for orange pecan salad
Thoroughly mix all the ingredients in a large bowl. Then chill. This makes a lot of fruit salad. You may want to put in 2 containers.
Place pineapple in a saucepan; ... buttermilk, coconut and pecans; cool. Fold in whipped topping; pour into 13 x 9 x 2-inch dish. Chill until firm.
Fill salad bowl 3/4 full with spinach and lettuce. Add rest of ingredients. Coat with Italian dressing just before serving and mix.
Heat nuts and sugar in ... dressing and nuts and serve immediately. This salad will serve 4-6 people. Double the ingredients for a larger salad.
Shake together in a jar the vinegar, oil, salt, pepper sauce, parsley and sugar; store in refrigerator. Clean remaining ingredients, toss ...
Combine first ingredients. Sprinkle gelatin ... inch dish. Combine pecans and coconut, sprinkle over salad. Chill 6 hours or overnight. Serves 15.
In bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice. Stir cold water, bananas, pineapple and marshmallows into ...
In a bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice. Stir cold water, bananas, marshmallows and pineapple into ...
Combine first 5 ingredients; sprinkle ... 9x13x2 inch dish. Combine pecans and coconut. Sprinkle over salad. Chill 6 hours or overnight. 8 servings.
Caramelize pecans in sugar. Cool, break apart. Mix salad ingredients. Toss with dressing. Combine.
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