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Results 41 - 50 of 277 for orange marmalade
Preheat oven to 425 degrees. Mix together marmalade and butter. Spread in 8 ... serving plate. Biscuits will break into tiny bite size squares.
Wash the oranges and lemon, remove seeds and ... add pound for pound sugar and cook until thick. Pour into sterilized jars and seal while hot.
Remove all white membranes from peeled oranges and slice thin. Slice unpeeled ... hour. Put into sterile jars and seal. (Makes about 4 pints.)
Choose sound, juicy oranges, preferably seedless. Boil for ... the time, the marmalade is done. If not, continue ... paraffin. Makes about 4 pints.
45. ORANGE MARMALADE
Wash and grind oranges and grapefruit. Add water and ... through food chopper. This delicious marmalade tastes like "grandmother used to make".
Remove orange and lemon peels; cut off ... pectin. Skim and stir 5 minutes. Seal in hot sterilized glasses. Makes about eight 6 ounce glasses.
47. ORANGE MARMALADE
Boil first 4 ingredients for 20 minutes. Then add 1 package family size orange Jello. Let set a while and then place in container and freeze.
48. ORANGE MARMALADE
DAY 1: Cut ends off oranges and lemons; discard. Slice each ... 20 minutes until done. Pour into sterilized jars and seal. Yields about 9 jars.
Cook zucchini in LOW for one hour (add no water). Drain and remove as much liquid as possible for 15 minutes. Add sugar, crushed pineapple ...
Remove peel from oranges and lemons; soak the peel ... and add 2/3 as much sugar as mixture. Simmer until clear. Pack while hot and seal at once.
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