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Results 41 - 49 of 49 for or leftover steak
Cut onions and saute with ... minute. Add Ragu or tomatoes, stir, cover and lower ... (enough to make soupy) and simmer for 15 minutes. Serves 4.
42. SALAD FOR SUPPER
(Cheese goes well in salad; there are so many kinds that it will be easy to get the kids to eat salad.) Wash all vegetables. Mix all ...
43. F.'S "HOT" CHILI
Soak beans overnight. Drain and rinse. Cook all in crockpot on High for 4 hours, and on low for about 20 hours.
44. VEGETABLE SOUP
Brown beef if not already cooked. Add frozen vegetables and bring to a boil. Lower heat; add remaining ingredients (except tomatoes). Keep ...
I came up with this recipe to use up leftover ribeyes and cheese. It would ... time permits, cook steak the previous day. Season with ... for 30 minutes, or until potatoes are tender. Mix ... incorporated. Garnish with chives.
46. OVEN SWISS STEAK
Cut steak into serving pieces. Combine flour ... into steak. Save leftover flour. Brown steak in Crisco, ... vegetables are tender, about 2 hours.
Wash chicken strips off, and ... - save the leftovers. Put Crock-Pot on LOW ... fork, add to bun and top with remaining or leftover buffalo sauce.
48. PEACHY BEEF
Drain peaches, reserving 1/2 cup ... hot oil, reserving leftover flour mixture. Stir in reserved ... 1 1/2 hours or until meat is tender. Mix ... hot noodles. Serves 4-6.
Cook steak over charcoal to rare stage. ... (Two cups cubed leftover beef roast may be substituted ... Use variety of kinds of beef leftovers.
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