Results 41 - 50 of 171 for onion soup brisket

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Trim fat off brisket. Place in crock pot, cover with soups and enough water that meat ... cook 6 to 8 hours or until meat sticks tender with fork.

Trim excess from beef. In ... cranberry sauce and onion soup. Place the meat on ... foil. Be sure brisket is fully wrapped so the ... slice meat, and serve.

Sprinkle brisket with garlic. Mix coke, soup mix and catsup together. Pour ... in strips and reheat in juice. Good on rolls for a buffet dinner.

Brown brisket in small amount of oil. ... add 1 large onion sliced thin and 1 carrot ... 1 can onion soup, 1/2 to 1 cup ... hours. Serve over rice.

Place a good-sized sheet of ... Place the well-trimmed brisket in the center of the ... envelope) of the onion mix, catsup and brown sugar. ... degree oven) before serving.



Place brisket fat side up in a ... gravy to defat. Slice brisket against grain. Return to roaster and reheat for 30 minutes. Serve with gravy.

Sprinkle brisket generously on both sides with celery salt, onion salt and garlic salt. Soak ... grain of the meat. Slice as thin as possible.

Place the brisket, fat side up, in ... mustard and the onion soup mix. Cook on low overnight ... served as is or as hot roast beef sandwiches.

Place beef brisket in a large baking pan. ... in 325 degree oven for approximately 3 hours or until tender. Makes a great sauce for over rice.

Place brisket fat side up in roasting ... can remove it easily. Slice meat and pour sauce over it. Bake at 350 degrees until warm, then serve.

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