Cut bacon in pieces and ... Reserve drippings. Wash lettuce and tear in pieces. Remove ... with lettuce. Add onions. Cover and refrigerate until ... croutons and serve immediately.
In a six quart bowl, layer half of the lettuce, onion, celery, green pepper, water ... half over the salad. Repeat layers. Sprinkle with ... hours. Yields 14-16 servings.
Heat to melt in teflon ... cool. Tear Romaine lettuce into bite-size pieces, add chopped green onions. When ready to serve ... dressing. Cool refreshing salad.