Results 41 - 50 of 718 for olives red peppers carrots

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This makes a family size ... onions, celery and carrots and sauté until tender (about ... bacon, parsley, and pepper. You can add salt ... may be salty enough.

Combine the marinade ingredients in ... To prepare the carrots, place all ingredients in ... salad, bread, and chilled Australian beer. Serves 6.

Sauté celery, onion, carrots, and garlic in olive ... bay leaves, salt pepper and crushed red pepper flakes. Simmer, stirring occasionally, ... of the cooked pasta.

Trim fat from roast and cut into 1″ cubes. Clean carrots and celery and slice to about ... oregano, salt and pepper.  Add carrots, celery and ... peas. Pour in red wine and beef broth or ... This recipe serves 8.

My husband HATES cabbage, but ... garlic, and bell peppers in a large skillet. Once brown, add carrots and a half of a ... cabbage is tender. . Smith



10% calorie reduction from traditional recipe. Combine salad ingredients in large bowl. Combine dressing ingredients in small bowl. Gently ...

Peel then grate the carrots with the large end of ... chop the Habanero peppers into small or large pieces, ... meat, around a pound and a half. .

Chop onion into large chunks, ... garlic aside. Chop carrots, celery and potatoes into ... add salt and pepper, to taste. Serve and ... 10. (Kansas City, MO)

Place bacon in a large ... Add onions, green peppers, salt and pepper and ... into skillet. Add carrots and bring to a full ... beans and/or andouille sausage.

Insanely delicious, this recipe is ... the seasonings, salt, pepper, paprika, and parsley, onto ... the next day! Serves about 6 to 8 adults!

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