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Results 41 - 50 of 61 for old fashion potato salad
Boil potatoes with skins on. Hard boiled eggs. Fry bacon crisp and set aside. Saute thinly sliced onion in oil and bacon fat. Skin and ...
Mix and let stand awhile covered in refrigerator. (Mother's recipe for over 50 years)
Cook potatoes in boiling water ... chopped eggs, celery and parsley. Chill. Chop reserved egg yolk. Serve salad garnished with egg yolk and tomato.
Cook potatoes and drain. Add chopped onions. Brown butter lightly; add milk and beaten eggs. Cook until smooth. Pour over potatoes and ...
Boil potatoes until tender. Cool. Combine with remaining ingredients. Add dressing and mix well.
In a large bowl combine all ingredients. Mix well. Chill to blend flavors. Garnish with additional hard cooked eggs and tomato wedges if ...
In large bowl, mix together mayonnaise, vinegar, mustard, salt and paprika. Add remaining ingredients and toss well. Chill until ready to ...
Fry bacon until crisp. Put on napkin to drain. Combine vinegar, bacon fryings, sugar, salt and potatoes. Heat or keep warm for awhile over ...
Start off by chopped the ... making a good-tasting potato salad! At this point, you ... refrigerator for at least an hour before you serve it.
Don't overcook any items, then drain well and cool. Add mayonnaise to potatoes and carrots. Then add onions and then the eggs, celery and ...
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