Results 41 - 42 of 42 for okra salad

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Wash okra well; drain. Cut off tip ... in cornmeal, and fry in hot oil until golden brown. Drain on absorbent towels. Yield: 8 to 10 servings.

Cook rice. Place in large ... and, if desired, okra separately. Save a few whole ... serving, stir in mayonnaise and tomatoes. Garnish. Serves 8-10.

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