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Results 41 - 50 of 602 for oat cakes
41. PUDDING CAKE
A cake-like topping and a saucy ... well; stir in oats. In an 8-inch square ... over each portion. Top with vanilla ice cream. Makes 6 servings.
Add water to oatmeal and let stand for 10 minutes. Mix dry ingredients together. Add sugar and butter to oatmeal, add eggs and dry mixture. ...
43. ROLLED OATS CAKE
Mix and let cool. Cream: ... nuts, chopped Add oats mixture and mix well. Bake ... blended. Add: 1/2 c. chopped nuts Spread on cake while hot.
44. ROLLED OATS CAKE
Put Mothers Oats in boiling water and let ... soda, salt, and vanilla. When oats have soaked 20 minutes, add to creamed mixture. Bake in 13x9 pan.
Pour boiling water over oatmeal and let cool. Combine butter, brown sugar, white sugar and eggs. Add oatmeal. Combine flour, soda, salt, ...
46. OAT MEAL CAKE
Pour 1 1/2 cups boiling ... 1 cup quick oats; mix. Let stand 20 ... 350 degrees in a 13x9x2 inch pan. Frost with brown sugar and coconut icing.
47. OAT CAKES
Mix all the ingredients in a bowl and add water. Roll out between wax paper 1/2 inch in thickness and cut into squares. Bake in moderate ...
48. OAT CAKES
Mix dry ingredients by hand. Cut shortening in as you do for pie dough. Moisten with cold water. Roll out thin and cut into squares. Bake ...
Mix all the above and boil until light brown (2 or 3 minutes). Spread on cake while warm. (Both cake and frosting should be warm while frosting.)
50. QUICK OATS CAKE
Pour water over oatmeal and let stand 20 minutes. Add butter, sugar and eggs and mix well. Add other ingredients and stir well. Add raisins ...
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