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Results 41 - 50 of 88 for nuts rum balls
Mix dry ingredients; add syrup and bourbon then add nuts. Mix well to form 1 inch balls. Roll in powdered sugar ... coated. TO MAKE RUM BALLS: Leave out cocoa and substitute rum for bourbon.
42. RUM BALLS
Melt over hot (not boiling) ... corn syrup and rum. In large bowl, combine ... confectioners' sugar and nuts. Add chocolate mixture; mix ... into 1 inch balls. Roll in granulated sugar. ... 4 1/2 dozen candies.
43. RUM DATE BALLS
Mix dates, nuts, rum and brandy and let soak ... Add macaroon mix and mix well. Form into balls and roll in sugar or coconut. Keep refrigerated.
44. TIPSY BALLS
Crush wafers. Add cocoa, powdered sugar and nuts. Mix together. Then add ... or 7-Up. Mix again. Form balls and roll on powdered sugar. Enjoy!
Combine crushed wafers, 1 cup powdered sugar, chopped nuts and cocoa. Add bourbon and ... into 1 inch balls. Roll in powdered sugar. ... be stored in freezer.
46. RUM BALLS
Melt chocolate over hot (not ... add syrup and rum. Combine crushed vanilla wafers, powdered sugar and nuts. Add chocolate mixture and ... in 1 inch balls. Roll in powdered sugar. ... in tightly covered container.
47. RUM BALLS
Combine vanilla wafers, powdered sugar, cocoa, and nuts. Mix corn syrup and rum, add to vanilla wafer ... into 1 inch balls, roll in powdered sugar. Makes 3 1/2 dozen.
48. RUM BALLS
Mix vanilla wafers, nuts, butter and rum in bowl. Work into a ball; refrigerate until firm enough to form into small balls. Melt chocolate chips in ... tray. Makes 3 dozen.
49. DATE BALLS
Boil for 2 minutes and add: Roll in coconut.
In a food processor or ... several hours. To serve invert onto a plate - press chopped nuts to cover. Serve with French bread, crackers or fruit.
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