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Results 41 - 50 of 200 for nut cheese pie
Crumble pastry stick (mix) in ... into 9 inch pie pan or springform pan. Bake ... bowl, beat cream cheese and vanilla until mixture is ... Garnish with shaved chocolate.
On lightly floured surface roll ... minutes. Blend cream cheese and sugar, add eggs and beat well. Add nuts and vanilla. Pour into partially ... cool. Spread cherry pie filling over cheese layer. Chill. ... serve cut in wedges.
Preheat oven to 350 degrees. ... 2 teaspoons pumpkin pie spice. Mix until crumbly. Press ... mixing bowl heat cheese until fluffy. gradually add Eagle ... crust. Sprinkle with nuts. Bake 30-35 minutes or ... into bars and refrigerate.
Preheat oven to 350 degrees. ... and 2 teaspoons pie spice until crumbly. Press onto ... bowl beat cream cheese until fluffy. Gradually beat in ... over crust. Sprinkle nuts on top. Bake 30-35 minutes ... bars. Store in refrigerator.
Preheat oven to 350 degrees. ... 2 teaspoons pumpkin pie spice until crumbly. Press onto ... bowl, beat cream cheese until fluffy. Gradually beat in ... crust, sprinkle with nuts. Bake 30 to 35 ... bars. Keep in refrigerator.
Preheat oven to 350 degrees. ... 2 teaspoons pumpkin pie spice until crumbly. Press onto ... mixer bowl, beat cheese until fluffy. Gradually beat into ... over crust; sprinkle nuts on top. Bake 30 to ... refrigerator. Makes 48 bars.
Roll pastry to fit 12" ... set aside. Combine cheese, sugar, eggs and vanilla; stir in nuts. Pour over pastry; bake ... cool. Top with pie filling; slice and serve with whipped cream. 10-12 servings.
Preheat oven to 350 degrees. ... 2 teaspoon pumpkin pie spice, until crumbly. Press onto ... mixer bowl, beat cheese until fluffy. Gradually beat in ... crust, sprinkle with nuts. Bake 30 to 35 ... refrigerator. Makes 48 bars.
Beat cream cheese until smooth; gradually beat in ... stir in vanilla, nuts, sugar and coconut. Spread ... as soon as it is removed from oven.
Preheat oven to 350 degrees. ... 2 teaspoons pumpkin pie spice until crumbly. Press onto ... mixer bowl, beat cheese until fluffy. Gradually beat in ... over crust; sprinkle nuts on top. Bake 30 to ... bars. Store in refrigerator.
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