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Results 41 - 50 of 54 for no fool pie
Mix dry ingredients in bowl. Mix remaining ingredients in different bowl. Add second bowl to first and mix thoroughly.
With fork, mix first 4 ... ball. Chill for 15 minutes. Dough can be kept in refrigerator for 3 days or can be frozen. Makes 2 double crust pies.
With a fork, mix together ... 9 inch double-crust pies and one 9 inch shell. ... soft in the refrigerator and can be taken out and rolled at once.
Mix together first 4 ingredients with a fork. In a separate dish beat remaining ingredients. Combine the 2 mixtures, stirring with a fork ...
In a large bowl stir ... egg. Add to flour mixture mix well. Wrap dough in wax paper, chill at least 1/2 hour. This makes 2 pies. Top and bottom.
Mix until crumbly in measuring ... 5 to 6 pie crusts. I make them in ... and foil and freeze, take out as needed, roll and make into pie crusts.
47. NO FOOL PIE
Melt butter in 8" or 9" baking dish. Combine flour, sugar and milk. Pour batter over melted butter. Place fruit on top. Bake 30 to 40 ...
Stir together the following ingredients then add the flour mixture. Chill 15 minutes or more then roll out.
No matter how much you handle ... roll on floured board or pastry cloth. Can be kept in refrigerator up to 3 days or frozen for a couple weeks.
With a fork, mix together ... at least 15 minutes before rolling out. Fill with favorite pie filling recipe. Makes two 9 inch double crust pies.
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