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41.
BAKING POWDER BISCUITS
Water to make right consistency for biscuits. Cut biscuits and lay on top of chicken. Serves 24.
Ingredients: 6 (flour .. milk .. salt .. sugar ...)
42.
BAKING POWDER BISCUITS
Beat the egg and milk. Add the other ingredients. Mix well.
Bake
at 425 degrees for 12 to ... Make drop biscuits or use muffin pan. Serve warm.
Ingredients: 8 (egg .. flour .. milk .. oil .. salt .. sugar .. vanilla ...)
43.
ONE HOUR BAKING POWDER AND YEAST ROLLS
Sift above ingredients into bowl. ... biscuits. Put on lightly greased
baking
pan. Let rise 1 hour or until light.
Bake
12-15 minutes at 425 degrees.
Ingredients: 5 (flour .. salt .. soda .. sugar ...)
44.
CHERYL'S BAKING POWDER BISCUITS
Mix ingredients together and drop onto ungreased
baking
sheet or pan.
Bake
at 450°F for 10-12 minutes.
Ingredients: 7 (flour .. milk .. salt .. sugar .. tartar ...)
45.
BAKING POWDER BISCUITS
Mix lightly. Drop by tablespoon on
baking
sheet.
Bake
in hot oven.
Ingredients: 4 (cream .. flour .. salt ...)
46.
BAKING POWDER BISCUITS
Mix together like for pie ... slightly. Pat to desired thickness. Cut with pizza cutter. Place on
baking
sheet.
Bake
at 425°F for 15 to 20 minutes.
Ingredients: 5 (flour .. milk .. salt ...)
47.
CHICKEN OVER BAKING POWDER BISCUITS
Add cooked and cut up ... thicken. BISCUITS: Blend dry ingredients and add milk.
Bake
on greased cookie sheet for 12 to 15 minutes at 400 degrees.
Ingredients: 8 (cubes .. flour .. milk .. salt ...)
48.
BAKING POWDER DUMPLINGS
Sift dry ingredients. Stir in milk or water and mix to smooth batter. Drop a teaspoon at a time in the boiling soup; cover kettle, let boil ...
Ingredients: 4 (flour .. salt ...)
49.
BAKING POWDER BISCUITS
Combine dry ingredients. Cut in ... small peas. Stir in buttermilk. Roll out and cut into 10 to 12 biscuits.
Bake
at 450°F for 10 minutes.
Ingredients: 8 (buttermilk .. flour .. salt .. soda .. sugar .. tartar ...)
50.
BAKING POWDER BISCUITS
Roll out 1 inch thick. Cut with glass. Place on
baking
sheet.
Bake
at 400 degrees for 10 to 20 minutes.
Ingredients: 5 (crisco .. flour .. milk .. salt ...)
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