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Results 41 - 50 of 176 for new potatoes ranch
In a 3-quart saucepan, cover potatoes with water. Bring to a ... tender; drain. Return potatoes to saucepan; mash. Stir in remaining ingredients.
Cut slightly cooled potatoes into 1 inch cubes. In ... toss gently. Dust with paprika. Garnish with chives. Serve warm or at room temperature.
Cut slightly cooled potatoes into 1 inch cubes. In ... gently and dust with paprika. Garnish with chives and serve warm or at room temperature.
Combine the potato slices, vegetable oil and salad ... to coat the potatoes. Arrange potato slices in ... 350°F for 40-45 minutes or until browned.
Cut slightly cooled potatoes into 1-inch cubes. In large ... gently. Dust with paprika. Garnish with chives. Serve warm or at room temperature.
Mash potatoes. Add cheese, dressing mix, ... 20 minutes or until hot and bubbly. Note: If using instant mashed potatoes, make 8-10 serving size.
Place potatoes in a 3 1/2-quart crockery ... or on high heat setting for 3 1/2 to 4 1/2 hours. Stir to blend before serving. Makes 6 servings.
48. RANCH POTATOES
Peel potatoes (after baked) and slice into ... casserole dish. Pour Ranch dressing over potatoes and toss ... minutes. Sprinkle with crumbled bacon.
49. RANCH POTATOES
Preheat oven to 350°F. Cut potatoes into quarters. Place in a ... Top with remaining cheese. Bake potatoes until bubbly, about 20 minutes.
Wash and cut potatoes lengthwise into 1 inch strips ... package of Lipton onion soup. Bake at 350 degrees for 1 to 1 1/2 hours uncovered. Baste.
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