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Results 41 - 50 of 239 for new mexican chili
Put first 4 ingredients in double boiler until cheese melts. Brown and season hamburger meat and cook with onions. Grate cheese. Fill ...
Combine all ingredients in large saucepan. Bring mixture to a boil, stirring occasionally. Reduce heat to simmer; cook for 3 hours or until ...
Chop the onions very fine ... thick consistency. This sauce is used in enchiladas and tacos as well as many other Mexican dishes. Yields 1 pint.
Sprinkle 1 cup chips in bottom of baked crust. Combine chili, peppers, 1/2 cup olives ... through. Serve with toppers. 6 servings. 472 calories.
Sprinkle 1 cup chips in bottom of baked crust. Combine chili peppers, 1/2 cup olives and ... more or until heated through. Serve with toppers.
Sprinkle 1 cup chips in bottom of baked crust. Combine chili, peppers, 1/2 cup olives ... through. Serve with desired toppers. Makes 6 servings.
Sprinkle 1 cup chips in bottom of crust. Combine chili, peppers, 1/2 cup olives ... with toppers such as lettuce, chopped tomatoes and guacamole.
Sprinkle 1 cup chips in bottom of baked crust. Combine chili, peppers, 1/2 cup olives ... heated through. Serve with toppers. Makes 6 servings.
Brown a large onion in 1 pound of ground beef. Drain. Then heat with meat: 1 can cream of chicken soup 1 tall can Carnation milk 1 can cut ...
Sprinkle 1 cup crushed chips ... baked crust. Combine chili, peppers, 1/2 cup olives ... or until heated through. Serve with toppers. Serves 6.
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