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Results 41 - 50 of 50 for new england boil dinner
In large heavy pan, brown meat in shortening; pour off fat. Add soup, horseradish, bay leaf, and garlic. Cover; cook over low heat 2 hours. ...
In large, heavy pan, brown heat in shortening. Pour off fat. Add soup, bay leaf and garlic. Cover. Cook over low heat 2 hours. Add carrots. ...
Chop onion and boil with meat until tender. Add ... tender. Add cabbage, cut in fourths. Cook 15-25 minutes more. Drain carrots and add to soup.
Place meat in kettle with peppercorns. Cover with cold water. Simmer 3 1/2 to 4 hours, until meat is tender. During the last hour of ...
Place beef in large kettle, cover with hot water. Cover tightly and simmer about 3 1/2 hours or until tender. Add carrots, potatoes, and ...
Flour and brown in skillet in lite oil. Have large kettle; place meat in. Put cut potatoes, carrots, onions, turnip. The last 20 minutes ...
Place brisket in large kettle. Cover with cold water. Cover tightly; simmer 3 1/2 hours or until tender. Skim fat from liquid. Add onions, ...
1. Wipe meat with damp ... bring to a boil, reduce heat to low, ... vegetables are just tender. Add broken up corned beef. Cook slightly to reheat beef.
Preheat oven to 325 degrees. Lay turkey size (19" x 23 1/2") oven bag in 12"x18" baking dish. Place corned beef, water and carrots inside ...
Boil smoked tenderloin in stock pot ... and add along with the potatoes and boil for 20 minutes or until potatoes are tender. Strain and serve.
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