Neapolitan - Recipes - Page 5

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Results 41 - 50 of 60 for neapolitan

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41. ZUCCHINI PARMESAN NEAPOLITAN

Coat zucchini with flour. In a large skillet, heat oil and saute the zucchini slices until lightly brown on both sides. Arrange one third ...

42. STUFFED ARTICHOKES NEAPOLITAN - SICILIAN STYLE

Cut stalks off bottom of artichokes so that they can sit flat in a pan. Trim tops, straight across and with a scissors; trim each leaf to ...

43. NEAPOLITAN TOMATO SALAD (ITALY)

Four servings: Cut up tomatoes into bite size pieces. Sprinkle them with salt. Add halved garlic cloves, sprinkle in oregano. Add enough ...

44. FROZEN NEAPOLITAN DELIGHT

Cut pound cake lengthwise into 2 equal layers. Place one layer on an 18 inch square sheet of Reynolds Wrap. Cut ice cream brick lengthwise ...

45. NEAPOLITAN BURGERS

Mix, broil and serve on toasted Italian bread. Makes 8 servings.

46. NEAPOLITAN CHICKEN

Combine all ingredients in cooker. Cook on low 6-8 hours or on high 3-4 hours. Yield: 6-8 servings.

47. BEEF NEAPOLITAN

Saute first 4 ingredients in oil. Add beef and brown. Add mushrooms, paste, tomatoes, salt, pepper, oregano. Simmer 1 1/2 hours covered. ...

48. NEAPOLITAN CAKE

Dissolve gelatin in boiling water. Add cold water and set aside. Mix and bake cake as directed on the package. Cool for 25 minutes in pan. ...

49. NEAPOLITAN BEEF

In hot oil in large skillet, saute onion, garlic, carrots, and celery until golden. Add beef; cook, stirring, until red disappears. Add ...

50. NEAPOLITAN CAKE

Prepare cake mix using eggs, water and oil as directed on package. Reserve 2 cups yellow batter. Pour remaining yellow batter into prepared ...

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