1 pkg. strawberry gelatin
1 pkg. fudge marble cake mix
3/4 c. boiling water
1/2 c. cold water

Dissolve gelatin in boiling water. Add cold water and set aside. Mix and bake cake as directed on the package. Cool for 25 minutes in pan. Poke holes in top of cake and pour in gelatin mix. Refrigerate while preparing topping.

TOPPING:

1 pkg. whipped topping mix
1 pkg. instant pudding
1-1/2 c. cold milk
1 tsp. vanilla

In chilled large mixing bowl, blend and whip topping mix, pudding mix, cold milk and vanilla until stiff. Immediately frost cake and refrigerate until ready to serve.