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Results 41 - 50 of 53 for mustard marshmallow
41. SUBSTITUTES
Ketchup Substitute: For 1 cup ... or Kentucky Bourbon. Marshmallow Substitute: For 1 cup miniature ... large marshmallows. Dry Mustard Substitute: For 1 teaspoon dry ... Nebraska Cooperative Extension Service
42. PINEAPPLE SALAD
Combine jello and hot water; chill. Cream cheese; add whipped cream, then chilled jello and all other ingredients. Heat over double boiler. ...
43. CHRISTMAS SALAD
Chop cherries and pineapple, drain overnight. Chop marshmallows and nuts. Heat pineapple juice ... sugar, flour, salt, mustard and vinegar. Stir into pineapple ... just enough to mix.
44. OVERNIGHT SALAD
Cook dressing in double boiler. Cool. Mix with whipped cream. Pour over fruit. Keep in cool place and mix up several times to blend well. ...
Cook to custard consistency - cool. Fold into custard mixture and spread into 9 x 13 inch glass pan. Refrigerate 24 hours before serving.
Grind the ham and mix with milk and seasoning. Drain slices of pineapple and dry on towel. Arrange slices in a shallow greased pan. Spread ...
47. OVERNIGHT SALAD
Mix and heat well. Then cook until begins to thicken. Cool. Fold cream dressing into fruit and blend well. Set in refrigerator overnight.
48. PINEAPPLE SALAD
Cut pineapple in small cubes and remove juice. Cut marshmallows in fourths. Blanch almonds and ... mixture should not contain must pineapple juice.
Mix together the first seven ingredients and cook until thick. Cool. Mix with 1 pint cream (whipped). Add the fruit and mix well. Put into ...
Add seasoning to milk and ... cooled custard. Mix marshmallows, nuts and well drained ... cream mixture. Chill overnight. Do not freeze. Serves 12.
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