1/2 lb. boiled ham
1/4 c. milk
1 tsp. dry mustard
1/2 tsp. salt
2 c. mashed sweet potatoes
1/4 c. milk
2 tbsp. butter
1/2 tsp. salt
1/8 tsp. pepper
Ground cloves
4 marshmallows, cut in halves
8 slices pineapple

Grind the ham and mix with milk and seasoning. Drain slices of pineapple and dry on towel. Arrange slices in a shallow greased pan. Spread a ham patty over each slice of pineapple.