4 eggs
Juice of 1 lemon
1/2 c. warm milk
1/4 tsp. salt
1/2 tsp. prepared mustard

Mix and heat well. Then cook until begins to thicken. Cool.

1 lb. Wee marshmallows
1 can crushed pineapple, drained
1 c. chopped nuts
1 can white cherries, pitted and halved
1 lb. fresh Tokay grapes, pitted and quartered
1 pt. whipping cream, whipped and folded with first cooled mixture

Fold cream dressing into fruit and blend well. Set in refrigerator overnight.