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Results 41 - 50 of 562 for mustard greens
1. In a small saucepan, ... lemon juice, and mustard. 2. Put the chicken ... pineapple chunks. 5. Garnish with 1/2 cup walnuts, pecans, or peanuts.
This recipe is super easy! ... oil. Add drained greens, peas, potatoes, and chicken ... may be substituted in this recipe. Cook until tender.
Mince shallots in food processor. ... both oils, vinegar, mustard, sugar and salt and ... and chill. Wash greens; tear into bite-size pieces ... with walnuts. Serves 4.
Note: May use other green types, to taste. I sometimes use 1/2 turnip greens as well. When cooking a ... enjoy a real southern dish. Enjoy!!!
Here is a healthy version for cooking greens in 20 minutes! Just the ... greens. This allows the nutrients to remain in the vegetable. -Gatling
Combine all ingredients in a ... sure to stir greens every now and then to ... through cooking time add your favorite seasonings to taste. , WI
Chop the tomatoes, gherkins, peppers and onions, mix with the salt and set aside for 12 hours. Drain well, then press to get out all ...
Grind all together. Sprinkle 1/2 cup salt on ground mixture. Let stand overnight. Rinse and drain in morning. Bring to boil: Mix into ...
Grind coarse tomatoes, peppers and onions. Put together in large pan; put the salt in and let stand 10 minutes. Drain, then mix all the ...
Cut off ends from beans and discard. Wash beans and cook 10 to 12 minutes. Drain beans and rinse with cold water. Mix all other ingredients ...
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