Results 41 - 50 of 187 for mushroom white sauce

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1. Simmer for 5-8 minutes 1/4 pound butter, mushrooms, livers, garlic salt, paprika ... 3 cups. 7. Cover with plastic. 8. Makes quart canapes.

Combine all ingredients in a skillet; cover and allow to cook on low heat until mushrooms are brown and very tender.

Saute sliced mushrooms in butter and a little ... water and bouillon-Worcestershire sauce. Cook until slightly thickened. ... that. Serves 4 to 6.

In medium sized frying pan simmer mushrooms, livers, garlic salt, paprika ... covered. In fact, it gets better with age!) Serve to spread on crackers.

Preheat the oven to 350°F. Place the mushroom caps on a baking sheet ... Pepper Jack, Worcestershire sauce, hot sauce, salt, mayonnaise ... Yield: 8 appetizer servings.



Mix meat, bread crumbs, cheese, onions, Worcestershire sauce, parsley, basil and pepper. ... Cook and stir mushrooms in same skillet 2 to ... noodles. Makes 6 servings.

Simmer escargot in white wine for 30 seconds. Drain ... Divide Panchetta among mushroom caps. Top with escargot. Combine ... with French bread slices.

Trim off the stems from ... reserve. Brush the mushrooms clean. Melt the butter in ... on the Worcestershire sauce, stirring constantly. Sprinkle with ... serve hot. Serves 2-4.

Sprinkle cooking oil over eggplant ... not brown). Add mushrooms, saute 5 minutes, add ... Stir in tomato sauce, salt and pepper. Remove ... minutes or until brown.

Preheat broiler. In an 8 ... oil, onion and mushrooms. Cover with vented plastic ... basil, lemon juice, white wine or Worcestershire sauce, salt and pepper. Place ... pierced with a fork.

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