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Results 41 - 50 of 109 for mousse no refrigeration
41. SHRIMP MOUSSE
Bring soup to boil. Add cream cheese. Cook until melted. Add gelatin and cool in refrigerator. Add other ingredients and pour into lightly ...
No cooking is needed for this ... before serving. Any leftover mousse can be frozen again, but return to the freezer before it loses its shape.
Mix Jello, undiluted lemonade and water. Let it get slightly firm in refrigerator. Then whip with Cool Whip and place in Jello mold. ...
Whip heavy cream until it stands in a peak. Refrigerate. Combine two eggs, three egg yolks and sugar in a stainless bowl and whisk till the ...
45. SHRIMP MOUSSE
Bring soup to boil. Add cream cheese. Cook until melted. Add gelatin and cool in refrigerator. Add other ingredients and pour into lightly ...
Whip the cream until stiff. ... pour strawberry puree over mousse. Serve this mousse in a small round wine glass. It is more elegant that way.
47. LEMON MOUSSE PIE
Bake pie crust at 450 degrees for 10 minutes. In small saucepan, combine gelatin, lemon juice and water. Stir over medium heat until ...
This dessert looks like a ... of Simply Creamy Mousse as follows: Melt Andes with ... cake serving 12 to 14, double Simply Creamy Mousse recipe.
49. CHOCOLATE MOUSSE
Beat egg yolks in small bowl with electric mixer on high speed until thick and lemon colored, about 3 minutes. Gradually add sugar and beat ...
NOTE: May be prepared entirely ... with 10X sugar. Mousse: Cut 18 passion fruit ... and Cooking time: 1 hour 40 minutes, 4 hours chilling time)
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