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Results 41 - 50 of 338 for mousse chops
41. SHRIMP MOUSSE
Bring soup to boil. Add cream cheese. Cook until melted. Add gelatin and cool in refrigerator. Add other ingredients and pour into lightly ...
42. SHRIMP MOUSSE
Mix gelatin with 1/4 cup water and let sit. Heat tomato soup and cream cheese in a pot over low heat until thoroughly mixed. Mix onion, ...
43. SALMON MOUSSE
Do early in the day. ... Serve with Salmon Mousse. Mix salt, pepper, sugar, ... cream until blended. Chill until serving time. Yield: 12 servings.
44. MACARONI MOUSSE
Cook macaroni in salted water 10 to 15 minutes, drain. Pour scalded milk over bread crumbs and add macaroni and remaining ingredients in ...
45. SALMON MOUSSE
Serve this molded showpiece when ... Flake well or chop fine. Stir salmon into gelatin ... weeks. To unmold mousse, run the tip of ... 8 to 10 servings.
Dissolve Knox gelatin in 1/2 cup cold water. Over low heat melt cream cheese into tomato soup. Combine Knox gelatin, mayonnaise, celery and ...
47. SHRIMP MOUSSE
Bring soup to boil. Add cream cheese. Cook until melted. Add gelatin and cool in refrigerator. Add other ingredients and pour into lightly ...
48. MANGO MOUSSE
Place the mangoes in a blender with yogurt, banana, vanilla and ice. Blend on low, then medium speed until smooth. Remove any large pieces ...
49. CRAB MOUSSE DIP
Cream first 3 ingredients. Add remaining ingredients. Mix thoroughly and pour into bowl. Chill. Yum!
Combine kiwi, sugar and zest ... Freeze for several hours or until firm. Let mousse stand at room temperature about 20 minutes before serving.
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