Morton Salt Summer Sausage - Recipes - Page 5

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Results 41 - 50 of 117 for morton salt summer sausage

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41. SUMMER SAUSAGE

Mix and knead together. Refrigerate in wooden bowl. 2nd day: Knead and refrigerate in heavy plastic bag. 3rd day: Knead and refrigerate in ...

42. SUE'S SUMMER SAUSAGE

Combine all ingredients and mix well. Shape into 2 or 3 rolls, 2 inches in diameter. Wrap snugly in aluminum foil with shiny side in. ...

43. SUMMER SAUSAGE

Mix well. Shape into 2 rolls. Wrap in foil (shiny side in). Refrigerate for 24 hours. Poke holes in foil. Place on oven rack over a pan of ...

44. SUMMER SAUSAGE

Mix all ingredients well. Cover and refrigerate 24 hours. Mix again well and refrigerate another 24 hours. Make into 6 to 8 rolls. Bake at ...

45. SUMMER SAUSAGE

Mix well, cover and refrigerate. Mix well for 3 days. On 4th day form in long rolls and lay on broiler pan. Bake 8 hours at 150 degrees. ...

46. SUMMER SAUSAGE

Mix together, cover and refrigerate. Re-mix once a day for 3 days. On fourth day, shape in rolls on waxed paper. Remove from waxed paper ...

47. SUMMER SAUSAGE

Mix ingredients. Let stand in covered bowl for 24 hours in refrigerated bowl. Shape into 3 large rolls. Bake on broiler pan at 200 degrees ...

48. SUMMER SAUSAGE

Mix with hands. Refrigerate 24 to 48 hours. Makes into rolls. Place on pan. Bake at 300 degrees for 1 hour.

49. SUMMER SAUSAGE

Mix all of above ingredients very well. Refrigerate 24 hours. Next day, roll into logs. Bake uncovered at 250 degrees for 2 1/2 hours. ...

50. SUMMER SAUSAGE

Mix all ingredients together and shape into 2 rolls. Wrap in foil and refrigerate for 24 hours. Punch holes in foil to drain grease and ...

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