Results 41 - 50 of 73 for mock apple pie

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Preheat oven to 425 degrees. ... a 9 inch pie pan. Break the crackers coarsely ... "the Side and Back Panel Cookbook" edited by Craig T. Norback.)

Bring to a boil and cool slightly. Break 14 soda crackers into chunks. Put into liquid and pour into unbaked crust shell. At once, cover ...

Roll bottom crust and fit into pie plate. Break crackers coarsely into ... oven for 30-35 minutes until crust is crisp and golden. Serve warm.

Slice zucchini like apples. Boil 5 minutes covered ... Return to bowl with slotted spoon. Add lemon juice. Mix well. Add zucchini. (2 crust pie)

Break crackers in quarters onto pie crust. Mix all other ingredients together and turn over crackers. Put on top crust. Bake 400 degrees 30 minutes.



Cook zucchini until tender (about ... drain well. Mix with dry ingredients. Pour into prepared pie shell and bake at 400 degrees for 40-50 minutes.

Bring first 6 ingredients to boil, cook until tender or desired texture. Stir in Jello and pudding, bring to boil again and remove from ...

Roll out half the pastry and line a 9-inch pie plate. Place crackers in prepared ... refrigerated for later use. May be re-rolled. Makes 2 crusts.

Roll out bottom crust of ... fit into 9" pie plate. Break Ritz crackers coarsely ... crust is crisp and golden. Serve warm. Cut into 6 or 8 slices.

In a large saucepan, bring ... juice. Pour into pie shell. Place top crust over ... and bake at 425 degrees for 30-35 minutes. Cool completely.

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