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Results 41 - 50 of 56 for mint chip pie
41. MINT-FUDGE PIE
Prepare or put crust aside. Place ice cream in pan, uncovered on low heat until just soft. Spread topping in prepared crust. Spoon ice ...
Using metal spatula, fill crumb ... freeze. Just before serving, shaved chocolate or chocolate chips may be sprinkled over the top for garnish.
Cream ice cream with electric ... chocolate crumb shell, cover and re-freeze. Cut into pie slices to serve. Serve with chocolate sauce (optional).
Heat oven to 350 degrees. ... of 2 (9-inch) pie pans or round cake pans. ... frozen pies airtight to avoid freezer burn. Makes 2 pies. 12 servings.
heat oven to 350 degrees. ... 2 (9 inch) pie pans. In large bowl blend ... inch rim. Freeze 2 hours. You may top with additional chocolate fudge.
Put together chocolate chips, sugar, and milk in ... vanilla. Pour into either baked pie shell or graham cracker pie shell and chill overnight.
47. ICE CREAM PIE
Use food processor to crumble ... and pat into pie pan. Bake at 350 degrees ... Then add whipped cream to top of pie. Freeze until ready to serve.
Heat oven to 350 degrees. ... of two 9-inch pie pans or round cake pans. ... freezer. Wrap frozen pies airtight to avoid freezer burns. 12 servings.
CRUST: Crumble vanilla wafers until covers 9x12 inch pan 1/4 inch deep. FILLING: Cream butter and sugar. add egg yolks. Add chocolate and ...
Guernsey's creme de novi is great! Fill crumb crust with 1 1/2 cups softened ice cream. Freeze to harden. Spread 3/4 cup Mrs. Richardson's ...
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