1 chocolate crumb crust
1 qt. mint chocolate chip ice cream
1 jar Mrs. Richardson's hot fudge topping
1 (4 oz.) container whipped topping

Guernsey's creme de novi is great!

Fill crumb crust with 1 1/2 cups softened ice cream. Freeze to harden. Spread 3/4 cup Mrs. Richardson's hot fudge topping on hardened ice cream. Freeze. Repeat with second layer of 1 1/2 cups ice cream. Spread with whipped topping. Freeze.