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Results 41 - 50 of 535 for minestrone
Place 1/2 cup uncooked barley in big pot of water. Cook for 40 minutes. Rinse. Melt butter in a 5 quart soup pot. When hot, add onions, ...
Combine tomatoes, 1 1/2 cups water, and broth. Bring to boil. Add carrots. Cover. Simmer 10 minutes. Add beans, macaroni, and onions. ...
In Dutch oven over medium heat, saute onions and garlic in oil 5 minutes or until onion is translucent. Stir in carrots, celery, potoatoes ...
Place undrained beans in large saucepan. Mash about 2/3's of beans and leave the rest whole. Add seasonings and vegetables (except zucchini ...
Brown meat with onion in soup pot, then add tomatoes and bring to boil. Reduce heat and simmer, uncovered, for 15 minutes breaking up ...
Remove skin from chicken; cut into 1 inch pieces. In large saucepan, stir together broth, beans, vegetables, potatoes, onion, pasta, basil, ...
Optional: May add other vegetables such as corn, green beans, zucchini, peas, etc. Simmer vegetables in water and bouillon until tender, ...
In Dutch oven over medium heat in butter, cook peas and next 5 ingredients for 10 minutes. Stir in next 6 ingredients. Cook 20 minutes or ...
Add tomatoes, water, cubes, basil, oregano, garlic salt, and vegetables to beef and onion; cook 10 minutes. Sprinkle Parmesan cheese over ...
Day before serving; in medium bowl, cover beans with cold water. Refrigerate, covered, overnight. Next day; drain beans. Turn into 5 quart ...
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