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Results 41 - 50 of 1,120 for milk crab
41. CRAB IMPERIAL
In saucepan melt butter mix in flour slowly. Add milk, stir until thickened. Mix ... and pepper. Add crab meat tossing lightly with sauce. ... minutes. Makes 4 servings.
Drain blanched pepper on toweling. ... degrees. Spoon 1/4 crab mixture into each pepper half. ... minutes or less in microwave. Makes 2 servings.
Saute celery and onion in butter; add white wine, crab meat, and stuffing. Pound chickens; ... degrees for 1 hour, covered. Cook. Easy but elegant.
44. CRAB CASSEROLE
Remove crusts from bread. Butter ... of cheese, then crab, mushrooms, and onion. Top ... bread. Combine eggs, milk, mustard and salt. Pour ... 45-60 minutes. Serves 4.
Soften the cream cheese and ... at 350 degrees. Crab dip should brown slightly and begin to bubble. Serve with pumpernickel or rye cocktail slices.
46. CRAB BAKE
Preheat oven to 450°F. Combine ... the cheddar cheese, milk and half of the melted ... forefinger. Sprinkle the crab over the top of the ... hot. Yield: 8 servings.
Remove all cartilage from crabmeat. ... and gills from crabs. Firmly pack one ball ... bowl. Stir in milk until mixture is consistency of ... Drain and serve immediately.
Preheat oven to 350 degrees. ... pan with the crab meat. Sprinkle the diced onion ... top. Combine eggs, milk and salt, and mix well. ... of the 8 servings.
Shake milk and flour in jar until ... Simmer until thickened, stirring constantly. Stir in crab meat. Heat to serving temperature. Makes 6 servings.
In a large skillet make ... butter, flour and milk. Add the bouillon and ... pepper. Add the crab meat to the sauce and ... (maybe even 30 minutes).
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