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Results 41 - 50 of 248 for mexican tomato salsa
In clear glass pie plate, ... the cheese, onion, salsa, lettuce, tomatoes. Sprinkle with ... Refrigerate until ready to serve. Serve with Nacho chips.
Layer ingredients in order in 2 quart casserole. Serve with tortilla chips. (The amounts of ingredients can be altered to taste).
Bake potatoes. Meanwhile, brown beef ... chilies, cumin and salsa. Heat through. Split baked ... cheese. Also a chopped ripe avocado may be added.
44. MEXICAN SALSA
Combine all ingredients and mix well. Let stand for 3 hours. Excellent with tacos or as a dip for tortilla chips. 1 cup.
45. MEXICAN SALSA
Half tomato, squeeze out seeds and ... too thick, add 1 to 2 teaspoons of water. Cover and refrigerate to allow flavors to blend before serving.
Spread ingredients in layers in order given in a flat casserole. Refrigerate. Serve with Doritos, Nachos or Frito chips.
Layer in that order - usually no longer than 4 hours before you take it somewhere and serve.
Cut cabbage into wedges. Combine ... boil; cover, reduce heat, and simmer 30 minutes or until potatoes are tender. Serve with salsa, if desired.
Brown beef, onion and jalapeno pepper. Add refried beans, salsa and spices. Let simmer gently ... sour cream, lettuce, tomato and more salsa to taste. ... after flavors have mixed.
In medium skillet, brown ground ... Stir in chilies, tomato soup, salsa, corn, olives, worcestershire sauce, ... melted. Serve with sour cream.
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