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MEXICAN LAYERED DIP | |
1 sm. can refried beans 1 (4 1/2 oz.) cans sliced olives 1 sm. can chili salsa 2 chopped green onions 6 slices cooked, crumbled bacon 1 c. sour cream 1 chopped tomato 1 c. grated Monterey Jack cheese Spread ingredients in layers in order given in a flat casserole. Refrigerate. Serve with Doritos, Nachos or Frito chips. |
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