MEXICAN LAYERED DIP 
1 sm. can refried beans
1 (4 1/2 oz.) cans sliced olives
1 sm. can chili salsa
2 chopped green onions
6 slices cooked, crumbled bacon
1 c. sour cream
1 chopped tomato
1 c. grated Monterey Jack cheese

Spread ingredients in layers in order given in a flat casserole. Refrigerate. Serve with Doritos, Nachos or Frito chips.

 

Recipe Index