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Results 41 - 50 of 115 for mexican enchiladas
Mix everything together and heat thoroughly. Serve as a main dish with crushed tortilla chips. This makes a lot. I also use skim milk to ...
Preheat oven to 350°F. Cut ... mixture. Pour the enchilada sauce on top of the enchiladas, add the tomatoes and ... enjoy!!! . Wiebelt - Harvey, La.
Sauté onion, pepper, and tomato ... Add ground beef, enchilada sauce, rice and water. Cook ... of tortillas. Top enchiladas with cheese. Bake in oven ... 6 to 12 enchiladas.
Boil chiles until re-constituted. Blend chiles, ajo, cumino, clavos with a little water. Add caldo de pollo to your liking. Sauce shouldn't ...
Preheat oven to 350°F. In a medium sized bowl mix cream cheese and mayonnaise. Set aside. On a cutting board shred chicken with knife and ...
Preheat oven to 325°F. Pick ... remaining sauce over enchiladas. Top with shredded cheese and crushed tortilla chips. Bake at 325°F for 30 minutes.
Cook chicken thoroughly. Let the chicken cool, then shred into a mixing bowl. Preheat oven to 350°F. Mix the Hollsndaise sauce and ...
Sauté onion in butter. Add green chilies, Rotel, soups, salsa and cumin. Stir in chicken. Season with salt and pepper as needed. Layer ...
Melt shortening over low heat ... sauce for making enchiladas - dip corn tortillas in ... cheese and onions. Sauce can be frozen up to 8 months.
Fry the flour in the ... be used as an excellent enchilada sauce. Just omit the chocolate and chicken and use the sauce in your favorite recipe.
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