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Results 41 - 50 of 118 for mexican cookies
Mix the flour, sugar, baking ... degree oven, until cookies are light brown. Mix 3/4 ... bowl. Roll warm cookies in sugar mixture, then let cool.
Combine all ingredients in a large mixing bowl and mix well. Roll dough out on a floured surface and cut into circles with a round cookie ...
Mix butter, sugar, and vanilla ... ungreased cookie sheets. (Cookies do not spread.) Bake 10 ... reroll in powdered sugar again. Makes 4 dozen.
Bake at 350 degrees for 10 minutes. Drop cookies into extra powdered sugar.
Cream butter and 1/2 cup powdered sugar. Add remaining ingredients. Form into rolls and chill overnight. Rolls should be about 1 1/2" in ...
Cream butter and 1/4 cup ... degrees until lightly browned 20 to 25 minutes. Before completely cooled roll in powdered sugar. Makes 2 dozen cookies.
Cream butter, sugar, vanilla, flour and nuts. Bake at 350 degrees for 20 minutes. Chill and then roll in confectioners' sugar.
Cream butter and powdered sugar with spoon. Add flour, pecans, vanilla. Knead until smooth. Make into balls size of quarter. Bake at 350 ...
Blend butter, sugar and baking soda together until soft. Beat eggs and add. Add vanilla. Gradually add flour until right consistency. Roll ...
Blend together butter, powdered sugar, salt, flour and vanilla. Roll into balls and place on ungreased cookie sheet. Bake at 375 degrees ...
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