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Results 41 - 50 of 179 for mexican beef stew
Preheat oven to 350 degrees. Heat onion and garlic in microwave or skillet until translucent. Add meat. Cook until browned. Blend in ...
42. MEXICAN SQUASH
Brown ground beef in large skillet. Add chopped ... boil. Cover and simmer for 10 to 12 minutes until squash is tender. Serve over white rice.
Saute beef and onion in bacon drippings. ... 30 minutes. Caldillo may be frozen after preparation (with or without potatoes). Yield: 1 gallon.
44. MEXICAN LASAGNA
Prepare taco mix and Rice-A-Roni according to directions. Add beans to meat mixture. Spread a few tablespoons of meat on the bottom of a 9 ...
Brown ground beef with onion over medium heat, ... Cheddar cheese on top and continue baking until cheese melts. Let stand 5 minutes before serving.
Combine all ingredients in large saucepan. Bring mixture to a boil, stirring occasionally. Reduce heat to simmer; cook for 3 hours or until ...
47. MEXICAN STEW
Brown onion with ground beef. Add tomato sauce and ... corn chips; top with lettuce, tomatoes, avocados and cheese. Add taco sauce as desired.
Sort and rinse beans. Soak ... spices to beans. Brown ground beef. Drain off grease and add to beans. Cook until carrots and potatoes are tender.
Place fat, Crisco or whatever, in skillet; brown beef. Add onions and cook ... tomatoes, beans and seasonings. Mix well. Simmer slowly 45 minutes.
NOTE: May use more of both cheeses than specified. Preheat oven to 350 degrees. Heat oil in large skillet over medium heat. Add onions and ...
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