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Results 41 - 50 of 127 for meatloaf veal beef pork
In a large bowl mix ... in wine or beef broth. Cook over high heat, ... Cover top with foil. Bake 1 hour. Remove foil and bake another 1/2 hour.
Heat oven to 375 degrees. ... garlic. Combine with beef, pork and veal, bread crumbs, onion, green ... 328 calories, 23 grams fat per serving.
43. COUNTRY MEATLOAF
Mix above. Saute in butter: 1 sm. onion, diced Add to meat mixture. Add 1 small can Hunts sauce. Mix well. Shape into loaf. Mix together: 2 ...
44. MEATLOAF
Mix meats together, add Worcestershire sauce, eggs, crumbs, ketchup, water and soup mix. Shape into a loaf in shallow baking dish. Drape ...
Blend meat with chopped mushrooms, onion, parsley, bread crumbs, egg, salt, pepper and milk until blended. Dice cheese into 1/2 inch cubes. ...
46. SAVORY MEATLOAF
Saute onion in butter until soft, add garlic and mushrooms and saute, stirring a few times, 5 minutes longer. Blend with all other ...
Tear bread into large mixing bowl; add eggs and milk. Add meat and seasonings; mix thoroughly. Form lightly into loaf and place in baking ...
Preheat oven to 350 degrees. Put meats in a large mixing bowl and assemble all ingredients. Heat the bacon fat, and saute the onion and ...
49. MEATLOAF MIXTURE
Preheat oven to 400 degrees for 10 minutes, then set at 350 degrees to finish baking. Combine ground meat with salt and pepper; set aside. ...
You can use 2 pounds meatloaf mix from the store. Mix ... eggs thoroughly. Mix beef, veal, pork, and olives; add the ... depends on your oven.)
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