MEATLOAF 
1 lb. ground beef
1/2 lb. ground veal
1/2 lb. ground pork
1 tsp. Worcestershire sauce
2 eggs
1 1/2 c. cracker crumbs
3/4 c. ketchup
1/2 c. warm water
1 pkg. dry onion soup mix
4 strips bacon
1 c. (8 oz.) tomato sauce

Mix meats together, add Worcestershire sauce, eggs, crumbs, ketchup, water and soup mix. Shape into a loaf in shallow baking dish. Drape loaf with bacon, pour tomato sauce over top. Bake at 350 degrees for 1 1/2 to 2 hours.

 

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