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Results 41 - 50 of 236 for meatloaf mushroom soup
Preheat oven to 375 degrees. Mix first 8 ingredients (also can add about 5 shakes of pepper, if desired). Form into a shape, place on a ...
In large bowl, mix thoroughly 1/2 cup soup, beef, crumbs, onion and ... boiling, stirring occasionally. Spoon over meatloaf. Makes 8 servings.
Preheat oven to 350 degrees. In large bowl, combine all ingredients. In large shallow baking pan, shape into loaf. Bake 1 hour or until ...
44. STUFFED MEATLOAF
STUFFING: Saute onion and celery ... salt and pepper. MEATLOAF: Add evaporated milk to ... pan. SAUCE: Cook soup, catsup and Worcestershire sauce ... to 1 1/2 hours.
45. COMPANY MEATLOAF
Combine all ingredients thoroughly and ... hours or until done. If desired, the top of each meatloaf can be spread with ketchup before baking.
Mix all ingredients except soup. Make loaf. Bake at 350 degrees for 1 hour. Pour soup over top and bake 1/2 hour longer.
47. MEAT LOAF
Oven at 350 degrees - large shallow baking pan - shape into loaf. Bake 1 hour. Can use topping of catsup and brown sugar before baking.
In large bowl, mix all ... or else the meatloaf will be too dry. In ... 350°F and bake the loaf for 45 minutes or until done the way you like it.
Mix thoroughly 1/2 cup soup, beef bread crumbs, egg, ... drippings in saucepan. Heat, stirring occasionally, and serve with loaf. Serves 6 to 8 people.
Mix onion, 1/2 can soup, egg, hamburger and crumbs. ... with thin slices of cheddar cheese. Put back in oven for 10 minutes or until cheese melts.
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