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Results 41 - 50 of 86 for meatballs cream cheese
Mix first 8 ingredients and form into balls. Brown in skillet. Add 1 can cream of mushroom soup and 1 soup can milk. Simmer 1 hour.
Mix first 5 ingredients; shape into 16 meatballs. In skillet brown meatballs; ... parsley. Cover, simmer 20 minutes. Stir now and then. 4 servings.
Combine first 5 ingredients well. ... smooth. Pour over meatballs. Simmer covered 15 minutes. ... constantly. Serve over beds of rice. Makes 4 servings.
Prepare macaroni dinner as directed. Brown meat and onion in butter. Stir in soup and milk. In a greased 1 1/2 quart casserole, layer 1/2 ...
Mix together and shape into ... tablespoons flour. Add 2 cups milk all at once. Cook and stir until thick. Add meatballs and serve over rice or noodles.
Mix all ingredients together except ... mix and sour cream. Shape into balls and ... to use, heat meatballs in 1 package of Lipton's ... 1/2 pint sour cream.
Preheat oven to 350 degrees. ... shape into 18 meatballs. Put butter in skillet ... Combine soup and cheese in separate bowl. Arrange half ... foil. Bake 50-60 minutes.
Combine ground beef, bread crumbs, 2 tablespoons parsley, Parmesan cheese, 1 clove garlic, 1 ... Shape into 20 meatballs. Brown in hot oil ... minutes. Combine softened cream cheese, sour cream, 1 tablespoon ... bubbly. Makes 8-10 servings.
Combine meat, eggs, bread crumbs, Parmesan cheese and seasonings; mix well. Shape into tiny meatballs and saute in oil in ... and add sour cream. Mix gently. Pour sauce ... serve. Makes 30 meatballs.
50. MOCH MEATBALLS
Combine all ingredients. Chill. Form ... (I use ice cream scoop) and place in oiled ... 35 to 40 minutes. Simmer 10 minutes and pour over balls.
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